←Saiko LAHistoric Filipinotown

Butchr Bar

A relaxed Modern Australian restaurant suited to spontaneous, low-ceremony visits.

Butchr Bar specializes in Modern Australian cuisine, focusing on premium meats and casual dining.

Butchr Bar started as a way for our family to find the kind of meat that truly nourishes our bodies.

Hours

  • Mon: ClosedTue–Thu: 5:00 – 10:00 PMFri–Sat: 5:00 – 10:30 PMSun: Closed
from:
Historic Filipinotown, 301 Glendale Blvd, Los Angeles, CA, 90026
butchr-bar-westlake photo
Photo: @butchr.bar
+9 more photos ›

The menu

See the menu

Known for: 45 Day Dry-Aged Grass Fed Wagyu T-Bone, Tallow-Aged Wild Rivers Pure Bred Wagyu Striploin MS9+, Oakey Premium Purebred Wagyu Tenderloin, and Marinated Skull Island Prawns (x4).

A broad, meat-centric menu.

Per Eater LA, the peach granita at Butchr Bar is a semi-frozen treat made with sugar, ice, and water that boasts a wonderful jammy consistency.

Come visit her tonight (and every Thursday) for Steak Frites night.

This week - locally is sourced tuna from Catalina Island.

Supporting details, 10 ›
  • Vegetarian options are available.

  • Dry aged steaks and tartare on the menu while it lasts.

  • Come visit her tonight (and every Thursday) for Steak Frites night.

  • This week - locally is sourced tuna from Catalina Island.

  • House cured meats, artisan cheeses, pickled bites, and all the extras for a perfect afternoon in the park.

  • The menu includes Marinated Castelvetrano Olives, Classic Beef Tartare, and Grass-Fed Wagyu and Shitake Skewers.

  • Served Aussie-style with pickled beets and best enjoyed with a pile of our extra-crispy tallow fries and a chilled skydusterbeer Super Dry Lager.

  • Per Eater LA, the peach granita at Butchr Bar is a semi-frozen treat made with sugar, ice, and water that boasts a wonderful jammy consistency.

  • Butchr Bar's menu shows meat-centric.

  • Butchr Bar's food offering is broad.

The wine

1

Butchr Bar describes its program as natural wine.

Supporting details, 2 ›
  • Butchr Bar serves cocktails.

  • It's a full bar.

Service

3

Reservations are accepted.

It offers table service.

It offers takeout.

Supporting details, 2 ›
  • Reservations are accepted.

  • It offers takeout.

The room

1

Per Eater LA, Butchr Bar has so much charm that one could mistake the wine bar for a stylish home.

Supporting details, 1 ›
  • Per Eater LA, Butchr Bar has so much charm that one could mistake the wine bar for a stylish home.

Operations

4
Details
You can dine in and come with a group, at an expensive price level.
Parking
There's a free lot and free street parking.
Access
The seating, entrance, and restroom are wheelchair accessible.
Payment
It takes contactless payments, debit cards, and credit cards.
—Google

In the press

5
  1. 01Eater LAEcho Park | Eater LARead ↗
  2. 02Eater LAArchive for August 2024 - Page 1 | Eater LARead ↗
  3. 03Eater LAEater LA Archives - LA Restaurant Openings - Page 9Read ↗
  4. 04Eater LARestaurant Openings Archive for August 2024 - Page 1 | Eater LARead ↗
  5. 05Eater LAWestlake/MacArthur Park - Eater LARead ↗
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  • Modern Australian cuisine with a focus on premium meats and casual dining. Contemporary steakhouse fare emphasizing dry-aged meats and gourmet preparations.

  • We strongly believe in regenerative practices and the highest ethical standards.

  • In a culture where food is often the first thing we compromise on, we believe it's the one thing we should treat ourselves to.

  • We source and butcher quality meat in-house, is served nightly at our restaurant and available fresh through our weekly Meat Club.

  • Restaurant and Butchr Shop Tues-Thurs 5 - 10pm Fri-Sat 5 - 10:30pm No seed oils.

  • This is a steak house.

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